Friday, March 3rd, 2017

darkoshi: (Default)
This Is How Your Hyperpartisan Political News Gets Made - interesting to me because of this comment: The stories read like they were stamped out of the same content machine because they were. Using domain registration records and Google Analytics and AdSense IDs, BuzzFeed News determined that both sites are owned by American News LLC of Miami.

Google Analytics and AdSense IDs. So that is one way to link sites together, when their domain registration details are private/hidden.

I searched the page source of the 2 sites mentioned by the above articles, and found a section of script with an ID like UA-########-# (see below). This seems to be the Analytics ID. I've read that AdSense IDs start with "pub-", but I did not find that on those pages.

The 2 sites have different Analytics IDs. But doing a Google Search on them shows other sites using the same IDs. I presume that the number after the 2nd dash can identify multiple sites owned by the same publisher. So search without including the last number.

(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),
ga('create', 'UA-87513966-2', 'auto');
ga('send', 'pageview');


Search results for the first number indicate that (as mentioned in the article) and have the same owners.

I still don't know where one can find the AdSense IDs; maybe that is how they linked the 2 sites together, as the Analytics ID doesn't link them.

ruby tango

Friday, March 3rd, 2017 10:04 am
darkoshi: (Default)
Ruby Tango Tangerines: This new type of hybrid mandarin with red interior fruit is a cross between a blood orange and clementine bred in Sicily.

I bought what was labelled a "ruby tango mandarin" in the store, which must be the same thing. I was thinking mandarin = clementine -> easy to peel. Hopefully so. But clementines are a subset of mandarins, not the same thing. American tangerines haven't left a fond impression in my memories; either the flavor or the seeds or difficulty in peeling; not sure. Even though tangerine is one of my favorite smells. I'm very lazy when it comes to peeling citrus. I'll avoid them, to avoid having to peel them, even when peeling them isn't difficult. Although if someone else peels one for me, I'm like, great, I'll eat that! Maybe it's the seeds too. I suppose I'm lazy in not wanting to have to spit out seeds, either. ::smh:: Such a lazy person, I am. Such a baaaaad vegetarian. I haven't opened the new fruit yet. (Maybe if I weren't afflicted by said laziness, I'd be eating it right now instead of writing a post about it.) It looks like a very large clementine, but with a navel-orange-like navel on the bottom.

Over in Germany, I'm not sure if they distinguish between tangerines and clementines. The German word for the fruit (either one, I think) is "Mandarin", and I remember them always being like the U.S. clementines. It is why I always think of clementines when I see the word "mandarin".

I recall buying a "ruby tango" something or other before... thought it was an orange. Thought I had posted about it (but can't find said post). But I don't recall seeing a very big clementine like this before. Yet it must have been the same thing. Unless it was named something else that I'm mixing up with "ruby tango". Hmm. Ah, found it! It was something different, a mango blood orange. Hah, so maybe this new fruit will be a sensational new experience for me!

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