Wednesday, May 10th, 2017

darkoshi: (Default)
I ate 3 dandelion/cat's ear flowers today. They were not sweet. They tasted pretty similar to the green leaves, slightly bitter. The leaves were hairy, but not as unpleasant as chewing on under-ripe peach peel. I could probably eat a plate of it if I had to.

[Edited to add, 2017/05/13: I ate 4 more of the flowers today, after even more carefully peeling off the green parts than last time. They still don't taste sweet, nor particularly good. They taste a little like raw celery but without the crunch. Ie., not bad, but not special either. I wonder if "true" dandelions have any different flavor to them.]

A reminder that there are a lot of mis-facts on the web...
Nutritional Information on Dandelion Root : The image at the top of the page is neither dandelion nor false dandelion. It looks like coltsfoot.

Cat’s Ear: Backyard ‘Weed’ With Super-Antioxidant Properties : This page says: One identifying characteristic of cat’s ear is its leaves; they are sharply toothed and more asymmetrical than the leaves of dandelion. But that is not true. Cat's ear leaves are more rounded than regular dandelion.

I'm sort of amazed at the details I got in some of these photos. When looking at the flowers in the yard, they all pretty much look like the 5th one below. In the sunshine, the clump of unopened petals in the center of some of them aren't very noticeable.