cooking the pumpkin

[darkoshi]

Today, I made a pumpkin-pie cake and some chocolate-chip pumpkin muffins. Now I'm making a spiced pumpkin/corn/bean/peanut stew with tomato sauce, and a beet/pumpkin stir-fry with garlic, ginger, pineapple, and seasoned wheat gluten.

I gave Forestfen 4 cups of pureed pumpkin, and still have 2 cups left over. There's also still a good-sized chunk of fresh pumpkin left.