I found no other sources which mention the same thing, so I don't suggest you take that statement as truth.
Yeah, I dunno, what I saw on a cursory search just now is that acrolein is mostly found in cooking oils like peanut oil, while Acrylamide is found in nuts, including peanuts. The two are related, perhaps? And both are carcinogenic (found in cigarette smoke, though non-smoking Asians are also getting toxic exposure from their increasing use of cooking oils, from what I'm reading).
Rabbit holes our favorite
I found no other sources which mention the same thing, so I don't suggest you take that statement as truth.
Yeah, I dunno, what I saw on a cursory search just now is that acrolein is mostly found in cooking oils like peanut oil, while Acrylamide is found in nuts, including peanuts. The two are related, perhaps? And both are carcinogenic (found in cigarette smoke, though non-smoking Asians are also getting toxic exposure from their increasing use of cooking oils, from what I'm reading).
http://www.iosrjournals.org/iosr-jestft/papers/vol11-issue%204/Version-1/F1104013843.pdf
https://www.healwithfood.org/list/foods-high-in-acrylamide.php
https://www.fda.gov/food/foodborneillnesscontaminants/chemicalcontaminants/ucm053549.htm
https://www.ncbi.nlm.nih.gov/pubmed/16438301
All this talk of peanut butter makes me want some so bad now. But if I have it I might get so sick I won't be able to move for another few days.