Darkoshi (
darkoshi
) wrote
2023-04-15 04:45 am (UTC)
no subject
> satsumas (a tiny orange...
The Sumos are like giant mandarins :)
I recall having a satsuma before but not what it was like.
https://www.cookinglight.com/food/in-season/what-are-satsumas
"You’ve probably had satsumas before without realizing it—they’re actually the most common citrus used in canned mandarin oranges"
Well then, I suspect sumos are like large satsumas.
I have just watched several videos of how mandarin oranges are canned in factories, and how the segment skins are removed by going through an acid bath. It's interesting.
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no subject
The Sumos are like giant mandarins :)
I recall having a satsuma before but not what it was like.
https://www.cookinglight.com/food/in-season/what-are-satsumas
"You’ve probably had satsumas before without realizing it—they’re actually the most common citrus used in canned mandarin oranges"
Well then, I suspect sumos are like large satsumas.
I have just watched several videos of how mandarin oranges are canned in factories, and how the segment skins are removed by going through an acid bath. It's interesting.