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Into the food processor throw
In some recipe I browsed, that wording was used and I found it cute.
I've been looking up recipes using green plantain flour or coconut flour, as I have both but haven't known what to do with them. They've been in my fridge for quite some time now. Not as long as the millet and buckwheat flours, which I bought back when I was trying out gluten-free, but I've at least used a part of them.
Oh dear...
It's Not You, It's Coconut Flour: 19 Times Coconut Flour Destroyed Something Delicious
I've been looking up recipes using green plantain flour or coconut flour, as I have both but haven't known what to do with them. They've been in my fridge for quite some time now. Not as long as the millet and buckwheat flours, which I bought back when I was trying out gluten-free, but I've at least used a part of them.
Oh dear...
It's Not You, It's Coconut Flour: 19 Times Coconut Flour Destroyed Something Delicious