![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
them tarty pops so sweet
Last year I found out unfrosted poptarts are vegan. (The frosted ones contain gelatin.) That made me nostalgic, so I bought a box each of unfrosted cinnamon and strawberry poptarts. They still taste like I remember from childhood. Sugary-sweet morning memories; memories that go along with Saturday morning cartoons on the TV. Flintstones, He-man, Thundercats Ho!
Did you know even a single unfrosted poptart contains 12 grams of sugar, which per the nutrition panel is 24% of the recommended daily intake? (Contrary to what I'd expect, the frosted ones purportedly don't have much more sugar than the unfrosted ones.) That is one reason I haven't eaten up these 2 boxes of tarts yet; I only take them out once in a big while as a treat.
I heat mine in the toaster, but the microwave heating instructions on the box surprise me:
"Heat 3 seconds at a time until warm enough."
Does Kellogg's truly expect anyone to start and stop their microwave every *3* seconds to check on the warmth of their tarts? I am guessing those instructions are to avoid any lawsuits due to accidental over-heating of the tarts, since some microwaves heat a lot faster than others. But I wonder if three seconds may not even be long enough for a microwave to start emitting its rays. My microwave generally needs to run for a minimum of 20 seconds to result in any noticeable heating of the food.
Did you know even a single unfrosted poptart contains 12 grams of sugar, which per the nutrition panel is 24% of the recommended daily intake? (Contrary to what I'd expect, the frosted ones purportedly don't have much more sugar than the unfrosted ones.) That is one reason I haven't eaten up these 2 boxes of tarts yet; I only take them out once in a big while as a treat.
I heat mine in the toaster, but the microwave heating instructions on the box surprise me:
"Heat 3 seconds at a time until warm enough."
Does Kellogg's truly expect anyone to start and stop their microwave every *3* seconds to check on the warmth of their tarts? I am guessing those instructions are to avoid any lawsuits due to accidental over-heating of the tarts, since some microwaves heat a lot faster than others. But I wonder if three seconds may not even be long enough for a microwave to start emitting its rays. My microwave generally needs to run for a minimum of 20 seconds to result in any noticeable heating of the food.