Doubled the recipe. (NOTE TO SELF: If I want to make 2 pans of bar cookies, I need to *quadruple* the recipe, not just double it!) Added a small individual serving container of applesauce (4 oz; about 1/2 cup). Used 2 tsp vanilla and 1 tsp almond extract. Omitted the nuts. For the chocolate chunks, used mostly semisweet chocolate chips, with some broken up pieces of extra dark chocolate.
13x9 inch pan
Bake about 45 minutes - until it just starts to brown on the edges. It will still look pale (undone-looking) in the middle.
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chiming
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Date: 2011-10-16 06:07 am (UTC)From:Doubled the recipe. (NOTE TO SELF: If I want to make 2 pans of bar cookies, I need to *quadruple* the recipe, not just double it!)
Added a small individual serving container of applesauce (4 oz; about 1/2 cup).
Used 2 tsp vanilla and 1 tsp almond extract.
Omitted the nuts.
For the chocolate chunks, used mostly semisweet chocolate chips, with some broken up pieces of extra dark chocolate.
13x9 inch pan
Bake about 45 minutes - until it just starts to brown on the edges. It will still look pale (undone-looking) in the middle.
Tastes very good, and is chewy inside.