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photos of the season
Tuesday, December 27th, 2011 10:54 pmCandles for Diwali, in October.
December. The glittering of old ornaments went well:
Except for the 3 which fell out of my hand and shattered on the floor, before the glittering began.
Cooking of potatoes:
I wasn't able to recreate the silky texture of the dish from last year, but it still turned out well. I peeled a few of the potatoes, and simply cut the rest in half, unpeeled. The broth and onion flavor soaked into the peeled potatoes much better than the non-peeled ones. Perhaps in the future it would be better to use large potatoes (as they are easier to peel) and to cut them into small chunks.
December. The glittering of old ornaments went well:
Except for the 3 which fell out of my hand and shattered on the floor, before the glittering began.
Cooking of potatoes:
I wasn't able to recreate the silky texture of the dish from last year, but it still turned out well. I peeled a few of the potatoes, and simply cut the rest in half, unpeeled. The broth and onion flavor soaked into the peeled potatoes much better than the non-peeled ones. Perhaps in the future it would be better to use large potatoes (as they are easier to peel) and to cut them into small chunks.