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bok choy soup
Sunday, February 5th, 2012 01:51 amI made the yummiest soup ever!
These Tasty Bite Chunky Chickpeas taste good, but they're rather dry for my taste (perhaps mine dried out due to being 2 months past their "best-by" date). I figured they would be good to put in a soup.
So I dissolved 4 vegan bouillon cubes in about 6 cups of boiling water, added 2 packets of chickpeas, and cut up a bok choy into it. Then I added some macaroni and let it cook for about half an hour.
Yum yum yum yum
These Tasty Bite Chunky Chickpeas taste good, but they're rather dry for my taste (perhaps mine dried out due to being 2 months past their "best-by" date). I figured they would be good to put in a soup.
So I dissolved 4 vegan bouillon cubes in about 6 cups of boiling water, added 2 packets of chickpeas, and cut up a bok choy into it. Then I added some macaroni and let it cook for about half an hour.
Yum yum yum yum
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