green veggies

Indian buffet for dinner at Delhi Palace restaurant. One of the dishes was "Tendora vegetable", which in English is called Ivy Gourd. It was like a small zucchini or cucumber, but with large seeds that popped a bit when chewing on them. I liked the texture.

They also had a snake gourd dish. It was quite spicy, so I didn't get much impression of the vegetable.

I browsed the nearby Indian grocery store before dinner. I got some frozen Irumpan Puli to try out, Tapioca Flakes, and several other interesting things.