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goats daffodils ice eggs
Sunday, February 7th, 2016 12:52 amCute videos of baby goats!
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Our first daffodil bloomed on Feb 1. The stem got bent, so today I cut the flower and put it in a glass vase on the table. From a distance, it smells like sawdust, but up close it has a very floral scent.
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As of 12:36am we had bits of ice falling from the sky. It has stopped, but the forecast says it might snow overnight. If so, it will likely be melted by the time I get up. We already had a bit of snowfall on the morning Jan 23 too. If I hadn't been awakened by an early phone-call, I wouldn't have seen it.
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VeganEgg - another new vegan egg substitute. This one can even be used to make scrambled eggs. Its ingredients include nutritional yeast and black salt for the eggy flavor, the same as Vegg does... I wonder if they got the idea from Vegg. Vegg has a scrambled-egg product now too, which I hadn't known about. Vegg Scramble uses a different main ingredient than VeganEgg does though (soy protein isolate vs algal flour & algal protein), so I wonder how they compare.
It's getting hard to keep up with all the new vegan products available!
.
Our first daffodil bloomed on Feb 1. The stem got bent, so today I cut the flower and put it in a glass vase on the table. From a distance, it smells like sawdust, but up close it has a very floral scent.
.
As of 12:36am we had bits of ice falling from the sky. It has stopped, but the forecast says it might snow overnight. If so, it will likely be melted by the time I get up. We already had a bit of snowfall on the morning Jan 23 too. If I hadn't been awakened by an early phone-call, I wouldn't have seen it.
.
VeganEgg - another new vegan egg substitute. This one can even be used to make scrambled eggs. Its ingredients include nutritional yeast and black salt for the eggy flavor, the same as Vegg does... I wonder if they got the idea from Vegg. Vegg has a scrambled-egg product now too, which I hadn't known about. Vegg Scramble uses a different main ingredient than VeganEgg does though (soy protein isolate vs algal flour & algal protein), so I wonder how they compare.
It's getting hard to keep up with all the new vegan products available!