Sunday, December 10th, 2017

darkoshi: (Default)
Note to self:
The boil-in-bag dumplings should be put in the pot of *cold* water before it is brought to a boil.
If I forget and boil the water first, it's better to start over with a new pot of cold water rather than putting them directly in the boiling water.

They'll still taste as good, but the texture won't be the same, and they'll be drier inside.

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