Into the food processor throw

In some recipe I browsed, that wording was used and I found it cute.

I've been looking up recipes using green plantain flour or coconut flour, as I have both but haven't known what to do with them. They've been in my fridge for quite some time now. Not as long as the millet and buckwheat flours, which I bought back when I was trying out gluten-free, but I've at least used a part of them.

Oh dear...

It's Not You, It's Coconut Flour: 19 Times Coconut Flour Destroyed Something Delicious