I've determined that I seem to like liqueurs, aka cordials, in general. Some are easier to drink than others, probably due to lower levels of alcohol in them, but so far all the ones I've tried have tasted good or at least ok. Whereas wines taste like vinegar to me, and vodka (or was it gin?) tastes interesting but not like something that ought to be ingested, and rum and whiskey don't taste good, etc.
Liqueurs I've tasted so far, and the main flavor of each:
Tia Maria - coffee
Galliano - orange
Godiva (original) - chocolate
Chambord - black raspberry
Disaronno - apricot kernel (like almond)
Jaegermeister - herbs
Frangelico - hazelnut
I also have Midori (melon) and Tuaca (vanilla/citrus) which I have not tried yet. Mind you, I still can only drink a little bit of these at a time, but at least now I can say that there are some alcohols I like.
Liqueurs I've tasted so far, and the main flavor of each:
Tia Maria - coffee
Galliano - orange
Godiva (original) - chocolate
Chambord - black raspberry
Disaronno - apricot kernel (like almond)
Jaegermeister - herbs
Frangelico - hazelnut
I also have Midori (melon) and Tuaca (vanilla/citrus) which I have not tried yet. Mind you, I still can only drink a little bit of these at a time, but at least now I can say that there are some alcohols I like.