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I made what amounts to cabbage soup. I cut up a cabbage, and boiled it in a small amount of water, with 2 vegan vegetable bouillon cubes. I also cut in some vegan sausage, but it would have tasted fine without it too. It tastes yummy. I'm surprised, because I'm fairly sure that as a youngster it wouldn't have appealed to me at all.
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We had some restaurant leftovers.... a small amount of hummus and of baba ganouj, so I mixed them together. The taste of it reminds me of fast-food burgers, surprisingly. Even though I haven't had any of those in nearly 3 decades. There's something about the greasiness, zestiness, and creaminess of it, that makes me think of the McDonald's secret sauce, and pickles, and bun... Especially when eaten on top of the leftover Damascus bread.
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We had some restaurant leftovers.... a small amount of hummus and of baba ganouj, so I mixed them together. The taste of it reminds me of fast-food burgers, surprisingly. Even though I haven't had any of those in nearly 3 decades. There's something about the greasiness, zestiness, and creaminess of it, that makes me think of the McDonald's secret sauce, and pickles, and bun... Especially when eaten on top of the leftover Damascus bread.