Date: 2012-08-22 03:31 am (UTC)From: [personal profile] darkoshi
darkoshi: (pic 3)
I don't think that condensation would cause expansion of volume. I suppose if the outside air pressure dropped, that could explain it... but I don't understand why the bag remained puffed even after leaving it outside for a while. Maybe the chocolate itself gave off some kind of gas? Beats me.
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