Those hard/crunchy edges? I've done that, too, in over-baking them. And that's what chewy is like for me...not as hard and crunchy and dry as those edges, but yes, almost like that. I like some fudgy denseness without having to put a lot into the chewing of it, and with more creaminess (a higher moisture content) I guess.
But how I define chewy (sort of a one-off from those hard edges, only more throughout the brownie) could be a total 360 from how someone else defines "fudgy", because to them (and to you) they're the same thing.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
chiming
Re: Cake or fudge or chew?
Date: 2015-11-22 09:25 am (UTC)From:But how I define chewy (sort of a one-off from those hard edges, only more throughout the brownie) could be a total 360 from how someone else defines "fudgy", because to them (and to you) they're the same thing.
Interesting food for thought!