![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
I've discovered something that's even better than the dried olives I mentioned here: those same dried olives eaten together with salted cashews! Who would have thought that eating something oily and salty together with something else oily and salty would be a thing? Maybe that's the appeal of cheese and olive appetizer plates.
On a side-note, I had tried some unsalted dried olives, and they were one of the most unpalatable things ever. What a difference some salt can make.
On a side-note, I had tried some unsalted dried olives, and they were one of the most unpalatable things ever. What a difference some salt can make.