novembahh

[darkoshi]

My allergies started acting up again lately. Yesterday while mowing leaves in the yard, I wore a face mask. My nose didn't get runny! It did require finesse, though, to situate my safety glasses to where they wouldn't fog up.

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I used this method for cooking some very old kidney beans:
Food Storage Friday - Cooking Old Beans

How old? I have no idea!*. As they were so old, I used twice as much baking soda and let them soak in the baking soda water overnight. Then I did it again today with fresh water and baking soda and a 4-hour soak. Then I finally cooked them in a pressure cooker.

It worked! They got soft.

*I'd stored the beans in a neat Korean glass jar, which is vaguely familiar to me, but which is also so old that I don't remember where it came from. The label on the jar is for hot chili paste, which I'm sure I didn't buy nor eat.

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Vegan Ready-to-bake Cinnamon Rolls! From Kroger, Simple Truth Organics brand. Tastes pretty good. I mostly got them for the nostalgia factor.

I also have fond memories of ready-to-bake biscuits. The kind with all the flaky layers that you could peel off one at a time. Maybe I'll find vegan ones like that someday. But then again, I have them still in my memory, so I don't really need to.

Vegan Ready-to-bake Chocolate Chip Cookie dough! From Kroger, Simple Truth brand. I'd seen them before, but this time the price was actually reasonable. I haven't baked them yet.

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Comments

[duskpeterson]

Thanks for the old beans tip!