The margarine is already a cheat, the recipe calls for shortening. My objective is to warm up the margarine to room temperature to help in the raising process. I think I'm getting something wrong still, my bread has risen better in the past. Maybe I need a touch more water or maybe more sugar would help. Oil eh? I bet sesame oil would be good in bread.
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chiming
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Date: 2022-03-14 06:24 pm (UTC)From: