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In my spice cabinet was a jar of garam masala which my brother left here 15 years ago. Other than perhaps once (after which I wrote "spicy sweet" on the jar), I never used it because it's too spicy hot for me. It smells good like Christmas spices, but on the rare occasions when I want something to be spicy hot, I don't want it to taste like cinnamon and cloves. I realized that while browsing the spices recently, so I put the jar on my counter, intending to finally get rid of it.
A few days ago I was looking for something to pep up my meal. It occurred to me that spicy ketchup would go well on it. I didn't have any. But I had ketchup, and that jar was still on the counter. So I mixed garam masala powder into ketchup, and ta-da, spicy ketchup! It tasted just like the Maya Kaimal ketchup I remembered.
The jar went back into my spice cabinet, as now there's something I can use it for in the future.
A few days ago I was looking for something to pep up my meal. It occurred to me that spicy ketchup would go well on it. I didn't have any. But I had ketchup, and that jar was still on the counter. So I mixed garam masala powder into ketchup, and ta-da, spicy ketchup! It tasted just like the Maya Kaimal ketchup I remembered.
The jar went back into my spice cabinet, as now there's something I can use it for in the future.