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For whatever reason, plain potato chips don't appeal much to me any more. The ones in my cabinets stay there uneaten for a long time.
My niece left a bunch of spices, including spice mixes, when she moved out. Today I sprinkled "Slap Yo Mama" over potato chips. It contains salt, red and black pepper, and garlic. It's good; it gives the chips some zest plus even more saltiness. The Creole Seasoning one with similar ingredients minus the garlic wasn't as good. Neither was my Masala mix (but maybe if I mixed it with sugar...?)
The other day I was trying to remember what we always used to eat cinnamon sugar on when I was a kid. I believe it was rice pudding.
My niece left a bunch of spices, including spice mixes, when she moved out. Today I sprinkled "Slap Yo Mama" over potato chips. It contains salt, red and black pepper, and garlic. It's good; it gives the chips some zest plus even more saltiness. The Creole Seasoning one with similar ingredients minus the garlic wasn't as good. Neither was my Masala mix (but maybe if I mixed it with sugar...?)
The other day I was trying to remember what we always used to eat cinnamon sugar on when I was a kid. I believe it was rice pudding.