darkoshi: (Default)
The chocolate peanut butter cups turned out very goooooooooooooood. I made them partially based on this recipe, except for not measuring the ingredients, and not using the freezer. I also used silicone mini baking cup forms instead of paper muffin cups. Note: Don't remove the chocolate cups from the forms until they are filled, topped and cooled. Otherwise, the bottom chocolate shell may start melting from the warm peanut butter filling and the top layer of melted chocolate.

Date: 2010-01-01 03:59 am (UTC)From: [identity profile] heron61.livejournal.com
Those look delicious and the substitution of the silicone mini baking cups looks like a very good idea indeed.

March 2026

S M T W T F S
12345 6 7
8910111213 14
15 16 171819 2021
22232425262728
293031    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Friday, March 20th, 2026 10:27 pm
Powered by Dreamwidth Studios