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Thursday, September 17th, 2009 10:01 pmYou know how sometimes you'll have some food item sitting in your cupboards or your fridge, and it doesn't seem appetizing for the longest time, and you wonder when you'll ever finally get rid of it... then finally you decide to eat it, and it tastes so good that you think "I should buy some more of this"...?
I had a can of pineapple in my cupboard for a long time. Then I put it in the fridge, thinking that maybe it would be more appealing cold. It was in the fridge a long time. Today I finally felt like eating it. I put it in my pea soup. It tastes good! (Both with and without the soup.) And according to the can, just 2 slices of the pineapple have a whole 25% of the RDA of Vitamin C!
I had a can of pineapple in my cupboard for a long time. Then I put it in the fridge, thinking that maybe it would be more appealing cold. It was in the fridge a long time. Today I finally felt like eating it. I put it in my pea soup. It tastes good! (Both with and without the soup.) And according to the can, just 2 slices of the pineapple have a whole 25% of the RDA of Vitamin C!