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The Vegg, a new vegan egg-yolk substitute. It sounds interesting. The recipe photos look good.
Facebook page.
One of the ingredients is Kala Namak, also known as black salt (even though it is actually pink). That must give the product its egg flavor. I have a jar of Kala Namak; it has a sulfury smell and taste, and it adds a nice savory flavor to cooked beans (kidney, lima, etc).
Facebook page.
One of the ingredients is Kala Namak, also known as black salt (even though it is actually pink). That must give the product its egg flavor. I have a jar of Kala Namak; it has a sulfury smell and taste, and it adds a nice savory flavor to cooked beans (kidney, lima, etc).