washer notes
Saturday, March 15th, 2014 03:37 pmI've read before that front-loading washing machines have had a lot of problems with mold and funky smells. Because of that, I've always sponged out the rubber seal on mine to dry it, and I always keep the door open when it's not in use. I haven't personally experienced any problem with mold or smells. But maybe my model has a better design than others in that regard at least. It's a Whirlpool model, but was actually made in Italy; apparently rebranded from EuroTech. Other people have reported the same kind of issues as I've had with mine, which is why I don't think it's worth trying to get it fixed. Although now that I've read some of those threads again, maybe Qiao and I should take it apart to see if there are any loose connections. I'd love it if we could fix it ourselves without spending hundreds of dollars. We actually did that with the matching dryer a few months ago - it wasn't turning on at all, so we bought a replacement On/Off switch, and that fixed it.
After getting some feedback from relatives who've personally had the funky smell problem with their units, I looked up more info about that. This page says: Companies have made design improvements to their machines, and experts said the new front-loaders have virtually eliminated mold with special vents in the back, hold-open doors to get air inside, and self-cleaning cycles.
I hope that is true. But regarding the self-cleaning cycles, I wonder how much that negates the efficiency of the machine. How much water and energy is wasted having to do extra cycles to keep the machine clean and mold-free, compared to the amount that is saved to begin with by the high-efficiency design? I think Qiao and I only do about 1 to 2 loads a week, on average.
I also wonder what is meant by "hold-open" doors. On mine, the door stays open by itself unless I push it closed. I can leave it wide open when I want to. I wonder if these other models don't allow that; if their doors have to be propped open to prevent them from closing on their down, and if this "hold-open" feature only keeps them cracked open a small amount.
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The Frigidaire page for one of their models states: Advance Rinse Technology - Final rinse uses fresh water to ensure whiter whites and reduce allergens.
WTF? What else would they rinse with, other than fresh water? The old dirty water? The old soapy water? How could you get the dirt and soap out except by rinsing with fresh water? That's common sense, not "advanced technology". I suppose this means they don't use fresh water for any of the other cycles, except when the water is first added.
After getting some feedback from relatives who've personally had the funky smell problem with their units, I looked up more info about that. This page says: Companies have made design improvements to their machines, and experts said the new front-loaders have virtually eliminated mold with special vents in the back, hold-open doors to get air inside, and self-cleaning cycles.
I hope that is true. But regarding the self-cleaning cycles, I wonder how much that negates the efficiency of the machine. How much water and energy is wasted having to do extra cycles to keep the machine clean and mold-free, compared to the amount that is saved to begin with by the high-efficiency design? I think Qiao and I only do about 1 to 2 loads a week, on average.
I also wonder what is meant by "hold-open" doors. On mine, the door stays open by itself unless I push it closed. I can leave it wide open when I want to. I wonder if these other models don't allow that; if their doors have to be propped open to prevent them from closing on their down, and if this "hold-open" feature only keeps them cracked open a small amount.
.
The Frigidaire page for one of their models states: Advance Rinse Technology - Final rinse uses fresh water to ensure whiter whites and reduce allergens.
WTF? What else would they rinse with, other than fresh water? The old dirty water? The old soapy water? How could you get the dirt and soap out except by rinsing with fresh water? That's common sense, not "advanced technology". I suppose this means they don't use fresh water for any of the other cycles, except when the water is first added.