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Today, I made a pumpkin-pie cake and some chocolate-chip pumpkin muffins. Now I'm making a spiced pumpkin/corn/bean/peanut stew with tomato sauce, and a beet/pumpkin stir-fry with garlic, ginger, pineapple, and seasoned wheat gluten.
I gave Forestfen 4 cups of pureed pumpkin, and still have 2 cups left over. There's also still a good-sized chunk of fresh pumpkin left.
I gave Forestfen 4 cups of pureed pumpkin, and still have 2 cups left over. There's also still a good-sized chunk of fresh pumpkin left.