I was going to make some rose-flavored frosting for my pistachio-rosewater cupcakes, but the new bottle of rosewater I bought is not nearly as strong in flavor as the previous Dabur brand one I had. Therefore the finished frosting does not even taste of roses. How can you tell when buying imported rose-water, how strong or high-quality it is? Doing a websearch, most of the rosewater results are in the skin-care category, not culinary. Even the Dabur website only lists their rosewater under skincare now.
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