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Notes to self:
When using the bread machine, attach the kneading blade to the bottom of the pan *before* putting the ingredients in.
If it looks like some of the flour is sticking to the sides of the pan and might not get incorporated into the dough, a rubber spatula works great to loosen the flour and push it towards the dough-ball.
If you're just making dough, and you leave the dough in the machine after it is ready, it *will* keep rising and it *will* hit the lid of the machine and stick to it, making it harder to clean up the machine. Therefore, take the pan out of the machine when the time is up, and at least punch the dough down somewhat.
When using the bread machine, attach the kneading blade to the bottom of the pan *before* putting the ingredients in.
If it looks like some of the flour is sticking to the sides of the pan and might not get incorporated into the dough, a rubber spatula works great to loosen the flour and push it towards the dough-ball.
If you're just making dough, and you leave the dough in the machine after it is ready, it *will* keep rising and it *will* hit the lid of the machine and stick to it, making it harder to clean up the machine. Therefore, take the pan out of the machine when the time is up, and at least punch the dough down somewhat.