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Candles for Diwali, in October.


December. The glittering of old ornaments went well:

Except for the 3 which fell out of my hand and shattered on the floor, before the glittering began.


Cooking of potatoes:

I wasn't able to recreate the silky texture of the dish from last year, but it still turned out well. I peeled a few of the potatoes, and simply cut the rest in half, unpeeled. The broth and onion flavor soaked into the peeled potatoes much better than the non-peeled ones. Perhaps in the future it would be better to use large potatoes (as they are easier to peel) and to cut them into small chunks.




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