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I made collards today. An odd chemical reaction must have occurred, because the broth gelled as it cooled. Hmm, maybe because I used olive oil; olive oil sometimes gels when refrigerated. But my broth gelled at room temperature.
fried garlic (crushed) and turmeric (diced) in a good bit of olive oil.
added 2 packages of vegan "Smart Bacon" (chopped), and fried some more.
added a big bunch of collards (chopped)
heated water and dissolved 2 vegan bouillon cubes to create broth
poured broth over collards. added more water.
added a few dashes of pepper
added a few dashes of Texas Pete hot sauce
boiled/simmered it for ~half an hour.
fried garlic (crushed) and turmeric (diced) in a good bit of olive oil.
added 2 packages of vegan "Smart Bacon" (chopped), and fried some more.
added a big bunch of collards (chopped)
heated water and dissolved 2 vegan bouillon cubes to create broth
poured broth over collards. added more water.
added a few dashes of pepper
added a few dashes of Texas Pete hot sauce
boiled/simmered it for ~half an hour.