no-go coco jello

[darkoshi]

I thought I had a great idea... I made a jel dessert using coconut milk in place of half of the water. But it didn't work. It remained a liquid. Apparently coconut milk keeps it from jelling.

Comments

[heron61.livejournal.com]

high fat stuff doesn't gel well, try the low fat kind. Now that I think about it, I made a Mexican jello-like thing using low fat coconut milk mixed with rice milk and the result was good (if odd, the coconut and rice milk separated into exceedingly distinct two layers).