I never knew, nanoo
Sunday, March 19th, 2017 05:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
darkoshiInteresting article: What's the Difference Between Dutch Process and Natural Cocoa Powder?
Natural cocoa is acidic, and the acidity of your ingredients affects the leavening you should use.
Even more enlightening: Baking Basics: Baking Powder vs Baking Soda
Natural cocoa is acidic, and the acidity of your ingredients affects the leavening you should use.
Even more enlightening: Baking Basics: Baking Powder vs Baking Soda