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I don't usually care much for peas, but this dish turned out good:
A bag of frozen peas (I think it was Cascadian organic, but didn't keep the bag), and a bag of frozen lima beans, boiled with 2 vegetable bouillon cubes until soft, then kept on low heat until most of the liquid was absorbed. The peas turned out nice and mushy inside (like pea soup), rather than sweet & juicy which I don't care for.
A bag of frozen peas (I think it was Cascadian organic, but didn't keep the bag), and a bag of frozen lima beans, boiled with 2 vegetable bouillon cubes until soft, then kept on low heat until most of the liquid was absorbed. The peas turned out nice and mushy inside (like pea soup), rather than sweet & juicy which I don't care for.