darkoshi: (Default)
I'd veganize these recipes if I were making them.

Cranberry Banana Coffee Cake - (2 banana) looks good, if you happen to have a can of whole-cranberry sauce and pecans.

Cast-Iron Chocolate Chip Banana Bread - (3 banana) I'd bake it in a regular pan though.

Chocolate (Chip) Banana Muffins - (3 large banana)

Overnight Chocolate Banana Chia Pudding - (1 banana) This would probably taste best if the banana wasn't very overripe.

Creamy Banana Pudding Pie - (4 banana)

Homemade Banana Pudding (Gluten Free & Vegan) - (3 large banana)

Bananas Foster Oatmeal - (2 banana)

Banana Oatmeal Breakfast Cookies (Vegan, Gluten-Free) - (1 banana per 6 cookie). This cookie recipe was shown in video: MUST TRY Overripe Banana Recipes (Vegan)
Her overripe bananas look a lot nicer inside than mine do.

Tonight, I'm leaning towards making either the oatmeal or the pudding. Or maybe both as I have 5 banana to get rid of.

Update, 11:55pm: I made the Bananas Foster Oatmeal, using the given recipe except that I put all 5 bananas in it, mashed. Being very hungry, the oatmeal tasted quite good on its own before adding the sauce, and the sauce tasted quite good on its own too before adding the bananas. But with it all together, it tastes quite good too.

.

Tonight I found out that there is a difference between cocoa powder and cacao powder. I don't think I've ever bought cacao powder, but until now would have wrongly assumed they were simply different terms for the same thing. Per that page, they are processed differently, resulting in the cacao powder having more nutrients, but the cocoa powder being less bitter.

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