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I made this tonight.
Dissolve 2 cubes of veggie bouillon cubes in a small amount of hot water and set aside.
Brown 3 medium onions, diced, in vegetable oil.
Add the bouillon water and continue to cook the onions til soft.
Stir in a good amount of pumpkin puree; I estimate 4 to 6 cups.
Add approximately 1.5 tsp nutmeg, 1 tsp curry powder, some cumin, and some diced fresh ginger.
Add 1 can coconut milk and stir well.
Simmer until done.
Dissolve 2 cubes of veggie bouillon cubes in a small amount of hot water and set aside.
Brown 3 medium onions, diced, in vegetable oil.
Add the bouillon water and continue to cook the onions til soft.
Stir in a good amount of pumpkin puree; I estimate 4 to 6 cups.
Add approximately 1.5 tsp nutmeg, 1 tsp curry powder, some cumin, and some diced fresh ginger.
Add 1 can coconut milk and stir well.
Simmer until done.