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Last year I found out unfrosted poptarts are vegan. (The frosted ones contain gelatin.) That made me nostalgic, so I bought a box each of unfrosted cinnamon and strawberry poptarts. They still taste like I remember from childhood. Sugary-sweet morning memories; memories that go along with Saturday morning cartoons on the TV. Flintstones, He-man, Thundercats Ho!
Did you know even a single unfrosted poptart contains 12 grams of sugar, which per the nutrition panel is 24% of the recommended daily intake? (Contrary to what I'd expect, the frosted ones purportedly don't have much more sugar than the unfrosted ones.) That is one reason I haven't eaten up these 2 boxes of tarts yet; I only take them out once in a big while as a treat.
I heat mine in the toaster, but the microwave heating instructions on the box surprise me:
"Heat 3 seconds at a time until warm enough."
Does Kellogg's truly expect anyone to start and stop their microwave every *3* seconds to check on the warmth of their tarts? I am guessing those instructions are to avoid any lawsuits due to accidental over-heating of the tarts, since some microwaves heat a lot faster than others. But I wonder if three seconds may not even be long enough for a microwave to start emitting its rays. My microwave generally needs to run for a minimum of 20 seconds to result in any noticeable heating of the food.
Did you know even a single unfrosted poptart contains 12 grams of sugar, which per the nutrition panel is 24% of the recommended daily intake? (Contrary to what I'd expect, the frosted ones purportedly don't have much more sugar than the unfrosted ones.) That is one reason I haven't eaten up these 2 boxes of tarts yet; I only take them out once in a big while as a treat.
I heat mine in the toaster, but the microwave heating instructions on the box surprise me:
"Heat 3 seconds at a time until warm enough."
Does Kellogg's truly expect anyone to start and stop their microwave every *3* seconds to check on the warmth of their tarts? I am guessing those instructions are to avoid any lawsuits due to accidental over-heating of the tarts, since some microwaves heat a lot faster than others. But I wonder if three seconds may not even be long enough for a microwave to start emitting its rays. My microwave generally needs to run for a minimum of 20 seconds to result in any noticeable heating of the food.
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Date: 2022-03-15 07:40 am (UTC)From:I poured some stale sesame oil into the ground today (where my former compost pile area used to be) after reading that was an acceptable way to dispose of vegetable oil. It was cold-pressed. I ought to have at least kept it in the fridge. Luckily my toasted sesame oil is still good; I used it in a dish yesterday that turned out quite tasty.