chocolate is scrumptious

The chocolate peanut butter cups turned out very goooooooooooooood. I made them partially based on this recipe, except for not measuring the ingredients, and not using the freezer. I also used silicone mini baking cup forms instead of paper muffin cups. Note: Don't remove the chocolate cups from the forms until they are filled, topped and cooled. Otherwise, the bottom chocolate shell may start melting from the warm peanut butter filling and the top layer of melted chocolate.