The Vegg

[darkoshi]

The Vegg, a new vegan egg-yolk substitute. It sounds interesting. The recipe photos look good.

Facebook page.

One of the ingredients is Kala Namak, also known as black salt (even though it is actually pink). That must give the product its egg flavor. I have a jar of Kala Namak; it has a sulfury smell and taste, and it adds a nice savory flavor to cooked beans (kidney, lima, etc).

Comments

[darkoshi]

Ah, the chunks of it look pretty, like some kind of jewels. I didn't realize they were dark like that.

If you do get some, don't be put off by the smell. Straight out of the jar, it smells sort of like rotten eggs, but sparingly mixed into food, it's good.