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Note to self:
Always store pecans and walnuts in the refrigerator or the freezer. They get unpleasantly stale otherwise.
Do the same for sunflower seeds, peanuts, hazelnuts, and macadamias, unless consumed within a month or so of getting them.
Almonds, pistachios, and cashews seem to keep well without being refrigerated (although the latter 2 absorb moisture and become less crisp over time).
Always store pecans and walnuts in the refrigerator or the freezer. They get unpleasantly stale otherwise.
Do the same for sunflower seeds, peanuts, hazelnuts, and macadamias, unless consumed within a month or so of getting them.
Almonds, pistachios, and cashews seem to keep well without being refrigerated (although the latter 2 absorb moisture and become less crisp over time).