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Note to self:
Always store pecans and walnuts in the refrigerator or the freezer. They get unpleasantly stale otherwise.
Do the same for sunflower seeds, peanuts, hazelnuts, and macadamias, unless consumed within a month or so of getting them.
Almonds, pistachios, and cashews seem to keep well without being refrigerated (although the latter 2 absorb moisture and become less crisp over time).
Always store pecans and walnuts in the refrigerator or the freezer. They get unpleasantly stale otherwise.
Do the same for sunflower seeds, peanuts, hazelnuts, and macadamias, unless consumed within a month or so of getting them.
Almonds, pistachios, and cashews seem to keep well without being refrigerated (although the latter 2 absorb moisture and become less crisp over time).
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no subject
Date: 2012-05-13 09:20 am (UTC)From:no subject
Date: 2012-05-13 03:46 pm (UTC)From:It makes me sad / guilty having to throw away food that I let get bad... especially since in the case of the pecans I threw away yesterday, I think my mom had originally taken the time & effort of shelling them for me.
no subject
Date: 2012-05-13 08:42 pm (UTC)From: