darkoshi: (Default)
I thought I had a great idea... I made a jel dessert using coconut milk in place of half of the water. But it didn't work. It remained a liquid. Apparently coconut milk keeps it from jelling.

Date: 2012-05-31 03:25 am (UTC)From: [identity profile] passionrlsusall.livejournal.com
yeah, I've made rice pudding with coconut milk and also made a store-bought coconut pudding recently. I also discovered that very brand of vegan jello a couple months ago, and it gels pretty well as is...or with vodka ;)

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