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This is a jackfruit cross-section.
The yellow parts are the fruit that one eats - though the white seeds can also be cooked and eaten.
The photo is from November; it was the first time I'd seen fresh jackfruit for sale, so I bought it to try. The taste didn't appeal to me, but it might not have been fresh enough. There were lots of brown spots on the fruit already (which aren't very visible in the photo). A long time ago, I had dried jackfruit, which tasted quite good.
Unripe jackfruit can also be cooked and eaten. For dinner tonight, I sauteed Upton's Chili Lime Carnitas Jackfruit. As the package was rather small, I added a can of garbanzo beans and some left-over whole wheat rotini pasta. It was quite yummy.
The yellow parts are the fruit that one eats - though the white seeds can also be cooked and eaten.
The photo is from November; it was the first time I'd seen fresh jackfruit for sale, so I bought it to try. The taste didn't appeal to me, but it might not have been fresh enough. There were lots of brown spots on the fruit already (which aren't very visible in the photo). A long time ago, I had dried jackfruit, which tasted quite good.
Unripe jackfruit can also be cooked and eaten. For dinner tonight, I sauteed Upton's Chili Lime Carnitas Jackfruit. As the package was rather small, I added a can of garbanzo beans and some left-over whole wheat rotini pasta. It was quite yummy.