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These vegan Field Roast Frankfurters taste very good. They are very salty*, though. I think they'd work well cooked on a grill for a vegan cook-out, or sauteed, even though so far I've only had them microwaved.
The packaging is annoying. Each sausage is individually encased in a plastic film that you have to cut and peel off. So much work for a hot dog! I took the time to unpeel them all to begin with, and put them in a ziploc bag in the freezer, so that I could simply take them out whenever I wanted without all the work.
*If it weren't for that and the packaging, they'd be my new favorite. As it is, I suppose they're a tie with my other favorite, Yves hot dogs. For a while, I liked Tofurky Kielbasa the best, but over time I lost my taste for them, largely in part to them being so salty too. Which is odd, because in comparing them, the Kielbasa ones have the least percentage salt of the 3. My least favorite vegan dogs are the Lightlife ones; they seem bland to me.
The packaging is annoying. Each sausage is individually encased in a plastic film that you have to cut and peel off. So much work for a hot dog! I took the time to unpeel them all to begin with, and put them in a ziploc bag in the freezer, so that I could simply take them out whenever I wanted without all the work.
*If it weren't for that and the packaging, they'd be my new favorite. As it is, I suppose they're a tie with my other favorite, Yves hot dogs. For a while, I liked Tofurky Kielbasa the best, but over time I lost my taste for them, largely in part to them being so salty too. Which is odd, because in comparing them, the Kielbasa ones have the least percentage salt of the 3. My least favorite vegan dogs are the Lightlife ones; they seem bland to me.