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I opened the can of mushy peas today. They taste good. They taste, if I remember right, much like Campbell's Green Pea soup. An item that I've never found a good ready-made vegan substitute for before now. I still don't like the idea of there being food coloring in these mushy peas though, and these were too expensive to buy on a regular basis.
I ought to cook it from scratch using dried peas. How hard can it be? Peas are small so they should cook fast, no matter if I get the split or whole ones, right? That may have been the difficulty when I tried it in the past though - cooking them long enough to get soft without them burning on the bottom of the pan.
I ought to cook it from scratch using dried peas. How hard can it be? Peas are small so they should cook fast, no matter if I get the split or whole ones, right? That may have been the difficulty when I tried it in the past though - cooking them long enough to get soft without them burning on the bottom of the pan.